What do I do with all this Elk and Deer?!

By Center for the Arts Crested Butte (other events)

Tuesday, October 24 2017 5:30 PM 7:30 PM

Join Private Chef Tim Egelhoff in the kitchen, where he helps settle the question of what to do with all the different cuts of meat you have, now that hunting season is over. Tim shares recipes that explore the various tastes in wild game, and the steps you need to take to achieve them. Learn recipes for steaks and medallions, but also delicious ways to prepare roasts and ground meat. Instructor: Tim Egelhoff. 5:30 – 7:30 p.m. $65

When:  October 24

Time: 5:30 - 7:30 pm

Cost: $65

Mailing Address

PO Box 1819 Crested Butte, CO 81224