Dinner doesn’t have to take 10 bowls and three hours to make. Spend an evening and learn some quick and flavorful weeknight dinners. Cooking everything on a sheet pan means less prep and less cleaning so you can make more time for you and your family. Prepare and cook: Salmon Provencal with Roasted Tomatoes and Fingerling potatoes; Dijon Rosemary Chicken Thighs with Maple-Glazed Pumpkin and Chicken Tikka with Rice and Cauliflower. Instructor: Luisa Naughton.
When: September 14
Time: 5:30 - 8:00 pm