Explore the keys to tasting wine and pairing it with complimentary foods in this discussion, demonstration-style, tasting and eating course. Too many of us make wine and food pairing much more complicated than it needs to be. Become intuitive and natural in deciding food and wine combinations. Learn about grapes; wine styles and geographies; developing your palate; food pairing pointers; recipes and ingredients that can influence the choice of wine to accompany a meal; and inspiration to create a delicious meal to further learning and pleasure.
Instructor: Tim Egelhoff.
When:
August 14th, 2018 - Summer Reds
Time: 6:30 – 8:30 p.m.
Cost: $75
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