Let’s make a barrel of wine! Join local professional chef and home winemaker Tim Egelhoff for a series of wine making and tasting classes. Participants craft a batch of Cabernet Sauvignon from juice to finished bottle. At each class, participants also learn and discuss the basics of wine tasting while sampling small-bite appetizers prepared by Chef Tim. Each participant takes home a few bottles of the finished wine. Instructor: Tim Egelhoff.
When: Classes meet on five Wednesdays June 28, July 5 & 19, and August 2 & 23.
Time: 3:00 - 5:00 pm
Session 1: Inoculation & Primary fermentation
Wednesday June 28
Tasting: Red – White – Rose
Session 2: Secondary Fermentation
Wednesday July 5
Session 3: Stabilizing & Clarification
Wednesday July 19
Session 4: Racking & Clarification
Wednesday August 2
Tasting: Blind technique
Session 5: Bottling
Wednesday August 23
Tasting: Blind challenge