Love living at altitude but hate baking here? Explore the effects of elevation, including lower pressure and higher boiling points, and get some tricks from expert baker Rachel Alter for baking at altitude. Learn to make cupcakes and chocolate chip cookies, walk away with recipes and samples from the class!
Instructor: Baker Rachel Alter (Pedals and Pastries). 5:30 – 7:30 p.m. $60
Time: 5:30 – 7:30 p.m.
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