Cannabis curious? Venture into new frontiers by learning how to safely, effectively and delectably infuse cannabis into healthy dishes. In this four-part series, learn to pair the flavor profiles of various cannabis strains with taste compatible ingredients in appetizers, soups and salads, entrees and desserts. Education revolves around proper amounts and infusion techniques in addition to creating dishes that tantalize the taste buds. Imagine a Mexican pork dish spiced with cinnamon, fresh orange and an orange kush cannabis-infused olive oil. How about a creamy lemon curd dessert paired with bright infusions of lemon cush? Tastings included!
Instructor: Chef Extraordinaire Rose Reyes
Time: 5:30 – 7:30 p.m.
Cost: $65
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