Harvest Season: Apples and Pears

Join Private Chef Tim Egelhoff in the kitchen, to learn all the wonderful ways to prepare fall’s most bountiful and versatile harvest – apples and pears. From basic apple cider and apple sauce to apple pie filling, apple and pear butters, apple and pear salads, and apple and pear stuffings, Tim shares how versatile these fruits are in the kitchen. In addition, Tim shares the startlingly simple recipe for making your own homemade hard apple cider! Instructor: Tim Egelhoff. 5:30 – 8:00 p.m. $55

When:  November 4

Time: 5:30 - 8:00 pm

Cost: $55