Learn about gluten-free flours and what each grain contributes to a gluten-free flour blend. Bake gluten-free chocolate chip cookies, and walk away with a recipe and cookies that you baked in class! At Studio West.
Instructor: Baker Rachel Alter (Pedals and Pastries). 5:30 – 7:30 p.m. $65
Time: 5:30 – 7:30 p.m.
Cost: $65
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