MASTER
Tracker’s Lounge in the Lodge at Mountaineer SquareCrested Butte, CO, United States
 
 

French Mother Sauces & Beyond

By Center for the Arts Crested Butte (other events)

Wednesday, January 17 2018 5:00 PM 7:30 PM
 
ABOUT ABOUT

Learn the nuances of the sauce from an award winning, classically trained French chef. Hollandaise, best known with Eggs Benedict, also goes well with asparagus. Bechamel, a traditional white sauce, is perfect for lasagna, and can be used to create a sauce mornay, used in macaroni and cheese or potatoes au gratin. Espagnole, a brown gravy, is the base for classic demi-glace. Court-bouillon is a poaching liquid with wide application. Combine this course with “Stocks & Soups” (January 4) for the grand finale of “Cooking with Your Valentine” (February 1), or take it as a stand-alone offering. Meet at Tracker’s Lounge in the Lodge at Mountaineer Square. Instructor: CBMR Resort Executive Chef Chris Park. 

Time:

5:00 – 7:30 p.m.

Cost: $55 or $157.50 for 3 classes!

*To avoid credit card processing fees please visit our box office Monday - Friday 9am - 5pm to pay cash or check.

 

 

Mailing Address

PO Box 1819 Crested Butte, CO 81224