Learn all the wonderful ways to prepare fall’s most bountiful and versatile harvest – apples and pears. Explore these fruits’ versatility from basic cider and applesauce, to pie filling, butters, salads, and stuffings. Discover a startlingly simple recipe for making your own homemade hard apple cider! Offered in partnership with Western State Colorado University’s Extended Studies Program. Instructor: Chef Tim Egelhoff.
When: Thursday, October 25th
Time: 5:30 - 8:00 pm
Cost: $65
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