Show some flair in your romantic dinner for two! Learn to make French-inspired dishes: court-bouillon poached oysters with a classic mignonette; and New York strip with glace-di viande and pomme-frites. “Stocks & Soups” (January 4) and “French Mother Sauces & Beyond” (January 17) classes are perfect preludes to mastering this lovely culinary experience, or it may be taken as a stand-alone offering. Meet at Tracker’s Lounge in the Lodge at Mountaineer Square. Instructor: CBMR Resort Executive Chef Chris Park.
5:00 – 7:30 p.m.
Cost: $55 or $157.50 for all 3!
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